Saturday, May 24, 2014
Emerald City Comicon 2014-01
May 24, 2014
I went to the Emerald City Comicon this last March. It was the biggest, greatest and most exciting convention of this year. I was soooooooo happy to meet my fans. Thank you for stopping by my booth.
MAKI
Sunday, April 27, 2014
Cooking appetizer with my darling
Cheese with Irish stout (アイルランドの黒ビール入りチーズ) めっちゃうまい!!
Pesto (バジル、松の実、エキストラヴァージンオリーブオイル、パルミジャーノ、塩、胡椒を混ぜて作ったソース)
Stuffed mushroom with shrimp and pesto, stuffed mushroom with Italian hot sausage
エビとジェノベーゼソース詰めのマッシュルーム(左)、辛いイタリアンソーセージ詰めのマッシュルーム(右)
420°Fのオーブンで20分焼くと出来上がり〜!!
April 27, 2014
I made yummy appetizers with my darling today.
MAKI
Pesto (バジル、松の実、エキストラヴァージンオリーブオイル、パルミジャーノ、塩、胡椒を混ぜて作ったソース)
Stuffed mushroom with shrimp and pesto, stuffed mushroom with Italian hot sausage
エビとジェノベーゼソース詰めのマッシュルーム(左)、辛いイタリアンソーセージ詰めのマッシュルーム(右)
420°Fのオーブンで20分焼くと出来上がり〜!!
April 27, 2014
I made yummy appetizers with my darling today.
MAKI
Maki's Birtday 2014
April 27, 2014
We went to the Flying Squirrel Pizza shop in Seattle to celebrate my birthday on April 22.
MAKI
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